CHRISTMAS AFTERNOON TEA 2026
A strawberry mille-feuille Christmas tree and a red-nosed reindeer.
Step into a snow-covered Christmas forest filled with charming little stories.
From 1 November to 25 December 2026, JUNCTION at Pullman Tokyo Tamachi presents its limited-time Christmas Afternoon Tea.
Inspired by a “Snow-Covered Christmas Forest,” the collection brings the magic of the season to life through seven festive sweets inspired by Christmas trees, reindeer, ornaments and other motifs of a winter woodland. Cocoa meringue is scattered across the plate like the forest floor, creating a picturesque scene dusted with freshly fallen snow.
The experience also includes one Christmas cocktail or mocktail, plus a special gift box featuring five popular Ronnefeldt teas for each guest.
1 NOVEMBER – 25 DECEMBER 2026
From ¥7,500 per person (tax included)
Free-flow selection of 14 Ronnefeldt teas & coffee
+ One Christmas cocktail or mocktail per person
+ One gift box featuring five popular Ronnefeldt teas per person
INFORMATION
AFTERNOON TEA PLANS
2-hour plan ¥7,500
3-hour plan ¥8,000
Unlimited stay ¥8,500
All plans include
Seven sweets / Three daily savouries / Freshly baked scone / Free-flow Ronnefeldt tea & coffee / One Christmas cocktail or mocktail per person / One Ronnefeldt TeaVelop Gift Box per person
※ Last order for drinks is 30 minutes before the end of the plan.
※ All prices include tax. No service charge applies.
※ Reservations are required by the day before.
Period
1 November – 25 December 2026
Hours
From 2:30 PM (last seating at 8:00 PM)
Venue
JUNCTION
2F, Pullman Tokyo Tamachi
Address
3-1-21 Shibaura, Minato-ku, Tokyo
Access
1-minute walk from JR Tamachi Station, directly connected to the station
3-minute walk from Toei Subway Mita Station
Reservations
Please reserve by the day before.
SEVEN FESTIVE SWEETS
Each sweet tells a little Christmas story of its own.
Discover seven sweets inspired by classic Christmas motifs. From stollen made with almond milk to a playful reindeer mousse featuring banana roasted in its skin to capture its natural moisture and aroma, each creation is crafted to bring out the character and flavour of its ingredients.
Cocoa meringue is scattered across the plate to evoke the forest floor, transforming the presentation into a Christmas woodland covered in snow. Enjoy festive touches and playful details paired with the refined flavours of hotel-made pâtisserie.
Raspberry Savarin
A savarin soaked in syrup infused with raspberry liqueur, paired with whipped cream and raspberry jelly. Leaf-shaped candy evokes a snow-dusted forest scene, while the bright aroma and gentle acidity of raspberry create an elegant, grown-up finish.
Mango & Almond Jelly Kugel
Mango jelly and a smooth almond jelly and mascarpone mousse are enveloped in white chocolate and shaped into a striking Christmas ornament. Rich mango sweetness is layered with delicate milky notes and the creamy depth of mascarpone.
Banana & Chocolate Reindeer Mousse
Almond milk and organic chocolate mousse is paired with banana roasted in its skin to lock in moisture and aroma. A red currant forms the reindeer’s signature red nose, while feuilletine chocolate hidden beneath the mousse adds a crisp textural contrast.
Stollen
A dough made with almond milk and five spices is generously filled with green raisins, orange peel and grapefruit peel soaked in liqueur. Mellow richness is balanced by fragrant spices and the refreshing character of dried fruit.
Strawberry Mille-Feuille
Crisp layers of puff pastry are paired with diplomat cream and strawberry compote, topped with a Christmas tree crafted from mascarpone cream. Light, flaky pastry meets the sweet-tart freshness of strawberry.
Gingerbread Sandwich
Inspired by the gingerbread man, a beloved Christmas symbol of family happiness, this festive sandwich combines spiced gingerbread with orange-scented butter ganache. The gentle sweetness of beet sugar and five aromatic spices is lifted by a refreshing touch of orange.
Butterscotch Macaron
Inspired by the classic Christmas favourite butterscotch pudding, this delicate macaron is filled with caramel buttercream and finished with a chocolate decoration featuring the KASA emblem and a touch of gold leaf.
SAVOURIES & SCONES
Between sweets, enjoy three daily savouries showcasing seasonal ingredients. The chef selects dishes for the day from creations such as a broccoli and egg sandwich, white maitake mushroom and feta cheese rice cracker, and cauliflower potage.
An afternoon tea essential, the scones are freshly baked in time for your reservation and served with strawberry jam and clotted cream. Move between sweets and savouries at your own pace and enjoy a leisurely tea experience reminiscent of a beautifully paced course menu.
Three Daily Savouries
Broccoli & Egg Sandwich
White Maitake Mushroom & Feta Cheese Rice Cracker
Cauliflower Potage
and other selections served on a rotating basis
Scone
Freshly Baked Scone / Strawberry Jam / Clotted Cream
FREE-FLOW TEA & COFFEE
Alongside coffee selections including espresso and café latte, enjoy free-flow service of 14 teas from Ronnefeldt, the renowned German tea house.
This winter’s recommendations are Apple Crumble and Masala Chai. Apple Crumble is a fragrant tea with notes of apple, toffee and cinnamon, reminiscent of a warm dessert topped with sweet whipped cream. Masala Chai offers an authentic, aromatic blend generously infused with spices including cinnamon, ginger and black pepper.
Coffee
Coffee (Hot / Iced) / Espresso (Single / Double) / Café Latte (Hot / Iced) / Cappuccino
14 Ronnefeldt Teas
Apple Crumble / Masala Chai / Rooibos Lemon / Morgentau / English Breakfast / Assam Bari / Earl Grey / Darjeeling Summer Gold / Irish Whiskey Cream / Chill Out with Herbs / Chamomile / Peppermint / Vital Grapefruit / Ayurveda Herbs & Ginger
CHRISTMAS TEA GIFT
Guests who reserve the Christmas Afternoon Tea during the promotional period will receive one special gift box per person, featuring five popular Ronnefeldt teas.
Five TeaVelop selections from the renowned German tea house Ronnefeldt are presented in an original gift box. Take a little of the afternoon tea experience home with you and enjoy a relaxing tea moment long after your visit.
CHRISTMAS WELCOME DRINK
Inspired by Christmas candy, “Blushing Noel” is a festive cocktail created exclusively for the holiday season. Passion fruit liqueur is paired with sparkling wine for a sweet yet tangy flavour, accented by the refreshing aroma of rosemary. Candy sugar and raspberry powder decorate the rim of the glass, capturing the playful look and flavour of Christmas confectionery.
The non-alcoholic mocktail combines almond syrup, grapefruit tea and soda for a refreshing alternative filled with festive spirit.
Choose either the cocktail or mocktail as part of your afternoon tea experience. “Blushing Noel” is also available à la carte at JUNCTION throughout the promotional period.
BLUSHING NOEL
Period: 1 November – 25 December 2026
Hours: 11:30 AM – 11:00 PM (last drink order 30 minutes before closing)
Venue: JUNCTION
À la carte: ¥2,000 (tax included)
CHRISTMAS AT PULLMAN
From 2 November, a three-metre Christmas tree will take centre stage in the hotel lobby for the festive season. Gift boxes filled with the spirit of Christmas and transparent crystal-glass ornaments inspired by icicles shimmer beautifully in the warm light.
Admire the glow of our newly redesigned Christmas tree while enjoying an afternoon tea inspired by a snow-covered Christmas forest — a sparkling seasonal experience to celebrate the holidays at Pullman Tokyo Tamachi.
※ The photograph shows the Christmas tree displayed in previous years. Decorations will be renewed for 2026, and the actual design will differ from the image shown.
Reserve Christmas Afternoon Tea
Reservations & Enquiries
03-6400-5855
hb137@accor.com
JUNCTION
Seven sweets inspired by a snow-covered forest, freshly baked scones and warming cups of tea.
Celebrate the season with a festive afternoon tea beneath the glow of the Christmas tree.
1 November – 25 December 2026
JUNCTION / 2F, Pullman Tokyo Tamachi

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