Meaning “golden forest” in French, La forêt d’or is a new signature creation for Christmas 2026.

Inspired by the form of a tree stump, the cake is wrapped in chocolate reminiscent of golden bark and finished in luminous shades of yellow and gold, capturing the magic of a festive forest.

Almond tofu mousse ornaments, macarons filled with lemon ganache and delicate chocolate snowflakes add playful festive details, while touches of silver shimmer and golden dragées bring an elegant sparkle to the design.

The Eight Layers
Mascarpone chantilly, orange and mascarpone mousse, clementine and mango jelly, mango and passion fruit crémeux, organic chocolate ganache, jasmine biscuit, hazelnut praline, and blond chocolate feuilletine.

A returning festive favourite, our Christmas Whole Cake celebrates the beauty of simplicity with carefully selected ingredients and classic flavours to be enjoyed by guests of all ages.

The light and airy sponge is made with organic cage-free eggs, layered with delicately sweetened fresh cream, juicy strawberries and raspberries. Simple yet refined, this timeless strawberry shortcake is crafted with care to bring a touch of festive elegance to your Christmas table.

Snowman

Layers of tangy Amarena cherry jelly and strawberry crémeux are enveloped in a delicately sweet coconut mousse.

The gentle sweetness of strawberry and coconut is balanced by the bright acidity of Amarena cherry for a refreshing finish.

Bûche de Noël

Hojicha-infused biscuit is layered with smooth hojicha brûlée and rich chocolate mousse, bringing together roasted tea aromas and the depth of chocolate.

Finished with bark-inspired meringue, this elegant individual cake offers a distinctly Japanese interpretation of the classic festive dessert.

Available
1–25 December 2026

Takeaway
11:00 am–8:30 pm / KASA GRAB & GO

Dine-in
11:30 am–11:00 pm
Food L.O. 10:00 pm / Drinks L.O. 10:30 pm
Available at JUNCTION.

* Items are available while stocks last.
* Cakes may also be reserved by telephone.