Pullman Tokyo Tamachi - Luxury hotel - KASA

KASA


Share a delicious moment, one bite at a time.

 

Pullman Tokyo Tamachi’s all-day fusion cuisine diner pays homage to traditional Japanese culinary techniques and local Japanese ingredients amidst a vibrant, immersive atmosphere inspired by the colorful art of kabuki.
The live open kitchen and glass-walled seating area create a bright and airy environment, ideal for both business dinners and casual meals with close friends and family. Enjoy a little extra intimacy in our private dining rooms, or share a tasty treat with your pet out on the terrace.

 

 

BREAKFAST

We offer a wide selection of breakfast that uses selected ingredients to suit a variety of needs including fresh organic omelets made with cage-free eggs, eggs Benedict, fresh fruit and salads, pancakes and French toast. We also offer Japanese cuisine, including grilled fish and hot spring eggs.

 

TIME|7:00 – 10:30

※Breakfast buffet JPY4,500 per person.
※Seats and Table request cannot be guaranteed.

 

 

LUNCH

Enjoy international cuisine with seasonal ingredients, full of the creativity of executive chef Koji Fukuda. We offer seating to suit each occasion such as private rooms for business lunch or small parties, terrace seating where you can enjoy your meal with your pet.

 

TIME|12:00 – 14:30 (L.O. 14:00 )

※Please contact us for Seating and Table requests.

Book a Table

 

 

 

DINNER

Executive chef Koji Fukuda, the official goodwill ambassador for lamb in the state of Victoria, Australia, uses the freshest seasonal ingredients to create dynamic dishes with flavors from Oceania, Europe, and Asia, paired with seasonal wine selections.

 

TIME|17:00 – 21:30 (L.O. 20:30 )

※Please contact us for Seating and Table requests.

Book a Table

 

 

 

KASA GRAB & GO  – Take Away

Enjoy the taste of KASA anywhere you want.
Our variety of Take-out choices are not limited to Pizza and Sandwiches, we also offer freshly brewed coffee at the barista counter, cakes in show-case and baked sweets. We also accept orders for whole cakes that are perfect for birthdays or anniversaries.

 

※Whole cake order requires reservation at least 3 days in advance.

Food    |11:00 – 21:00 (L.O. 20:30 )
Beverages| 7:00 – 21:30 (L.O. 21:00 )

Order a Cake

 

 

 

Book your table here!

For take away cakes, please click here for reservation (at least 3days before pickup date).

*We serve 100% cage-free eggs.

*Breakfast is JPY4,500 per person.

 

We will keep your strollers at entrance during weekday lunch time, before 1pm.

Seats requests cannot be guaranteed.

 

The chef


Meet Koji, Executive Chef of Pullman Tokyo Tamachi and the official goodwill ambassador for lamb in the state of Victoria, Australia. His creative mind is behind the restaurant’s contemporary and unique fusion of Fine Dinning, stunningly elevated by Japanese flavors.

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After graduating from high school, Koji started his career as a chef at Hilton Plaza Osaka, Japan. In search of further adventure, he travelled and has been based to Australia, New Zealand and Singapore, focused on creating unique dishes thatrespected the cuisine of the Oceania region, Asia and Japan, while playing an active role in the local restaurants.

From 2011, he was an Executive Chef at Salt by Luke Mangan (Marunouchi, Tokyo), and opened TERRA AUSTRALIS (Kitasando, Tokyo). He led many restaurants to success, and now has been appointed as the Executive Chef of Pullman Tokyo Tamachi, 3rd of November, 2019.

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Accessaddress

KASA
3-1-21 Shibaura, Minato-ku, 108-0023 Tokyo
Japan
Tel: +81 (0)3 6453 8634
Fax: +81 (0)3 6400 5856
Email: kasa@pullmantokyotamachi.com

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