Share a delicious moment, one bite at a time.
Pullman Tokyo Tamachi’s all-day fusion cuisine diner pays homage to traditional Japanese culinary techniques and local Japanese ingredients amidst a vibrant, immersive atmosphere inspired by the colorful art of kabuki.
The live open kitchen and glass-walled seating area create a bright and airy environment, ideal for both business dinners and casual meals with close friends and family. Enjoy a little extra intimacy in our private dining rooms, or share a tasty treat with your pet out on the terrace.
Breakfast 7:00 – 10:30
Lunch 12:00 ― 14:30 (L.O. 14:00)
Sweet Time 14:30 ― 16:30 (L.O. 16:00)
Dinner 17:00 – 21:30 (Food L.O. 20:30, Beverage L.O. 21:00)
【KASA GRAB & GO Take Out】
Food 11:00 – 21:00 (L.O. 20:30)
Beverage 7:00 – 21:30 (L.O. 21:00)
Book your table here!
For take away cakes, please click here for reservation (at least 3days before pickup date).
*We serve 100% cage-free eggs.
*Breakfast is JPY3,600 per person.
We will keep your strollers at entrance during weekday lunch time, before 1pm.
Seats requests cannot be guaranteed.
Meet Koji, Executive Chef of Pullman Tokyo Tamachi. His creative mind is behind the restaurant’s contemporary and unique fusion of Fine Dinning, stunningly elevated by Japanese flavors.
After graduating from high school, Koji started his career as a chef at Hilton Plaza Osaka, Japan. In search of further adventure, he travelled and has been based to Australia, New Zealand and Singapore, focused on creating unique dishes thatrespected the cuisine of the Oceania region, Asia and Japan, while playing an active role in the local restaurants.
From 2011, he was an Executive Chef at Salt by Luke Mangan (Marunouchi, Tokyo), and opened TERRA AUSTRALIS (Kitasando, Tokyo). He led many restaurants to success, and now has been appointed as the Executive Chef of Pullman Tokyo Tamachi, 3rd of November, 2019.