Due to request from Metropolitan Government to refrain from going out to prevent the spread of COVID-19, the operating hours has been temporarily adjusted:
【KASA】(From 1st April, 2020)
Breakfast：7:00-10:30 (L.O. 10:25)
Lunch：11:30-14:30 (L.O, 14:00)
Brunch：10:00-14:30 (L.O. 14:00) Sat, Sun, and Holidays only
Café Time：15:00-17:00 (L.O. 16:30)
All the flavour and fun of Mediterranean dishes with surprising Asian twists. This is KASA, the place to meet in Tamachi for fusion cuisine made with local ingredients – served up in a vibrant, casual atmosphere. Sample and savour. Stay and socialise. Welcome to your KASA.
For breakfast, brunch, lunch or dinner. Morning coffee or afternoon treats. Join friends and colleagues in the smart casual dining area. Or meet on the terrace on sunny days.
KASA welcomes all those in search of good food and good times. Executive chef Koji Fukuda brings his Asia-Pacific savoir faire to this fusion restaurant, where his signature cocotte dishes are prepared with care – and unexpected Asian touches. Also on the menu: a barista counter for takeaway drinks and cakes, and two kinds of Afternoon Tea Set.
Open seven days a week.
Breakfast: 6:30 – 10:30
Lunch: 11:30 – 14:30 (weekdays) (LO 14:00)
Brunch: 10:30 – 14:30 (weekends & public holidays) (LO 14:00)
Sweet Times: 15:00 – 17:00 (LO 16:30)
Dinner: 18:00 – 22:00 (21:30)
KASA GRAB & GO: 6:30 – 22:00
Book your table here!
*We serve 100% cage-free eggs.
We will keep your strollers at entrance during weekday lunch time, before 1pm.
Seats requests cannot be guaranteed.
Meet Koji, Executive Chef of Pullman Tokyo Tamachi. His creative mind is behind the restaurant’s contemporary and unique fusion of Mediterranean cuisine, stunningly elevated by Asian & Japanese flavors.
After graduating from high school, Koji started his career as a chef at Hilton Plaza Osaka, Japan. In search of further adventure, he travelled and has been based to Australia, New Zealand and Singapore, focused on creating unique dishes thatrespected the cuisine of the Oceania region, Asia and Japan, while playing an active role in the local restaurants.
From 2011, he was an Executive Chef at Salt by Luke Mangan (Marunouchi, Tokyo), and opened TERRA AUSTRALIS (Kitasando, Tokyo). He led many restaurants to success, and now has been appointed as the Executive Chef of Pullman Tokyo Tamachi, 3rd of November, 2019.