Executive chef Koji’s years of culinary experiences have prepared him well for his latest challenge: to design a menu that honours the cuisines of Western Australian, New Zealand and Japanese. After graduated from high school, start his chef journey at Hilton Plaza in Osaka Japan, as he gained lots of experiences abroad, his career has taken him to upscale restaurants in Tokyo. Visit KASA to experience joyful and inspired dining which provide by new executive chef.
Koji’s Comment :
I will start new journey as inspiring with wonderful team, using skills and lots of experience through my carrier in New Zealand, Australia,Singapore and so on. I indeed provide unique experience only in Tokyo, memorable hospitality and “FOOD” experience by different ways. We, Pullman Tokyo Tamachi staff, will welcome you and look forward to seeing you very soon.