An open-air summer experience in Tokyo
Seasonal cuisine, curated drinks, and a terrace designed for effortless evenings
Step into an elevated summer escape at The Beer Terrace.
Savor spice-led dishes paired with chilled beer and sparkling wines, all set against the gentle breeze of an open terrace.
Directly connected to Tamachi Station, the terrace offers a seamless transition from city energy to relaxed indulgence.
Shaded seating ensures comfort throughout the day, while indoor tables are available in case of inclement weather.

A balanced selection of seafood and grilled specialties, designed to complement beer and sparkling wine.
Pork Shoulder Ham & Green Papaya Salad
Slow-marinated and gently smoked pork paired with crisp green papaya and a vibrant chili dressing.
Garlic Shrimp Burger
Golden shrimp cutlet layered with rich tartar sauce, balanced by fresh vegetables and toasted bun.
Smoked Tandoori Chicken
Marinated for three days in spices and yogurt, then grilled for a tender, deeply flavorful finish.
Hand-Cut Potatoes
Crisp on the outside, fluffy within, finished with lemon and rosemary salt.
A curated free-flow selection featuring beer, sparkling wine, and classic highballs.
Upgrade +¥1,000
Japanese Whisky “Ao” / Craft Gin “Roku”
For those seeking a refined terrace in Tokyo.
An atmosphere reminiscent of a beer garden, elevated by the calm sophistication of a hotel setting.


TEL: +81 3-6400-5855
Email: hb137@accor.com

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