Pullman Tokyo Tamachi - Luxury hotel - Beer Terrace Australian Grill and Oyster

Beer Terrace Australian Grill and Oyster

Beer Terrace  Australian Grill and Oyster


Enjoy summer with Australian cuisine at KASA terrace


From April 26 to September 30, 2024, we are offering Beer Terrace at KASA you can enjoy at terrace or inside of the restaurant.

Enjoy Australian cuisine prepared by a chef with experience in Oceania, including Australian flap meat skewers and oyster dishes with a variety of free-flow menu includes Tokyo Craft beer and The Premium Malts.



■ Beer Terrace Australian Grill & Oyster

Offer Period: 26 April – 30 September, 2024  


Time: Lunch  12:00 – 14:30 (L.O.14:00)  Dinner 17:00 – 21:30 (L.O. 20:30)  

Price:  JPY7,500 per person  




Australian Flap Meat & Onion Skewers Chumichurri

Steak & Cheese Pie Mashed Potato

Spicy Oriental Chicken Salad

Oysters “Kilpatrick”

Today’s Pasta



Beer The Premium Malt’s,  Tokyo Craft

Shochu: Jasmine Shochu “Matsurika”

Sparling Wine: Mionetto 

Red Wine:  Senorio De Orgaz Red

White Wine: Senorio De Orgaz White

Whiskey:  Jim Beam

Plum Wine, Lemon Sour, Orange Juice, Sparking Water, Oolong Tea, Jasmine Tea


※Price include Tax and Service Charge.

※Seating 120 mins and last order for drinks is 90 mins after reservations time

※With additional JPY1,000 yen per person, “AO Aoi” whiskey and “Roku” jin will be added to the free-flow menu.



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