Pullman Tokyo Tamachi - Luxury hotel - International Women's Day "Mimosa Course"

International Women's Day "Mimosa Course"


In celebration of International Women’s Day on March 8th, we will be serving up a limited-time lunch and dinner course in collaboration with the decorated and highly talented Chef Yukari Miyajima of the Michelin-starred Amarantos restaurant.

Alongside Pullman Tokyo Tamachi head chef Koji Fukuda, Chef Miyajima will present the “Mimosa Course”: a stunning line-up of vibrant seasonal dishes that convey Miyajima’s unique sensibilities and the fruits of a honed craft and successful career.

This special collaboration aims to show a much-warranted appreciation for all the skilled, dedicated women working in this and various other competitive, mostly male-dominated industries, while offering up some truly exceptional cuisine.

Come and share in this exciting culinary event and immerse yourselves in the tangible spirit of springtime.



プルマン東京田町 総料理長 福田シェフ× アマラントス宮島シェフ



■ Mimosa Course

Offer Period: 08 March  –  31 March, 2024

Time:  Lunch 12:00 – 14:30 (L.O. 14:00 ) /  Dinner 17:00 – 21:30 (L.O. 20:30 ) 

Price:  JPY 5,000 per person  


Book your table  HERE,  CALL  or  EMAIL




【 MENU  】   

White Asparagus, Prosciutto Blanc Mange, Sugar Snap Coulis

Grilled Lamb Chop, Beetroot Risotto, Spring Vegetable

Jasmin Ice & Exotic Jelly Mimosa Style


  •     Chef de Cuisine Yukari Miyajima from the Michelin-starred Amarantos

2007   Chef de Patissiere, Michelin-starred restaurant “Nouvelle Ere” in Marunouchi, Tokyo    (2010 Sous Chef,  2014 Chef)

2016    Australian Lamb Goodwill Ambassador

2016    Sous Chef,  Michelin-starred restaurant “Azure 45” The Ritz-Carlton, Tokyo

2021    Chef de Cuisine,  Michelin-starred restaurant “Amarantos”



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