Celebrate Christmas with a luxurious dinner course at Restaurant KASA limited for only 3 days from 23rd December until 25th December, 2023.
We are offering an extravagant six-course dinner plan that promises satisfaction through sophistication, featuring exquisite entrées of both beef and lamb.
Our mouthwatering lamb chops are expertly prepared by Executive Chef, Koji Fukuda, the official goodwill ambassador for lamb in Victoria, Australia, and most certainly this course’s pièce de résistance.
Come and experience this tantalizing Christmas feast for yourselves in the midst of uniquely enchanting ambiance.
“Christmas Dinner 6 Course”
Offer Period: December 23rd, 24th, 25th 2023
Time：17:00 – 21:30 (Last Order 20:30)
Price：JPY16,000 (incl. Tax) per person
JPY18,000 (incl. Tax) per person with a glass of Champagne
JPY22,000 (incl. Tax) per person with Wine Parings (Early booking discount until 30November JPY2,000 per person)
Amuse : Caviar- Bigfin Reef Squid
Entrée : Seafood Platter, Shellfish, Salmon Caviar, Flounder, Vegan Nooch Sauce
2nd Entrée : Roasted Australia Lamb Chop, Porcini, Truffle, Burdock
Fish : Lobster Frit, Sweet Shrimp, Prawn Consommé, Asparagus
Main : Grilled Victorian “O’connor Pasture Fed” Rib Eye Steak, Tasmanian Grain Mustard, Sea Urchin, Seaweed Salad
Desert :X’mas Ornament Strawberry Mousse, Raspberries Espuma, pistachio Gelato, White Chocolate Crumble
Coffee or Tea
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