Celebrate our 5th anniversary of Pullman Tokyo Tamachi, Restaurant KASA will offer a special course menu with 5 sustainable themes dishes for a limited time from October 1st (Sun) to October 31st (Tue), 2023.
The “KASA Sustainable Course” embodies true luxury with consideration for the earth and environment, using ingredients that are sustainable production process respecting the environment and animal welfare, such as organic beef that is completely fed pasture and chemical-free.
Please enjoy our selection of sustainable wineries with each dishes that will touch your mind and body and experience true luxury with our consideration for the earth.
All guests who enjoyed this course dinner are eligible for our 5th anniversary lottery. Click here for more details.
Offer period：01 October – 31 October, 2023
Time ： 17:00 – 21:30
Price ： JPY 25,000 with wine parings / per person incl. Tax
※ Booking is available for more than 2 guests.
※ Price is same for both alcoholic and non-alcoholic pairings.
※ Reservation is required at least 3 days before.
◆”Bifuka” Caviar – Bigfin Reef Squid
Paring Champaign: NV Ruinart / Non-Alcoholic cocktail : Green tea Gin Tonic
◆Vegan Coconut Curry- Cauliflower Steak
Paring Wine: 2022 Shangri-La / Non-Alcoholic cocktail : White Sangria
◆Scallops & Chips-Salsa Bravas
Paring Wine: 2022 Gerard Bertrand Chardonnay / Non-Alcoholic cocktail : Rose Sangria
◆Australian Grain Fed Beef -Whole Grain Mustard, Sea Urchin
Paring Wine: 2021 Gerard Bertrand Schiller / Non-Alcoholic cocktail : Red Sangria
◆Soft Centered Chocolate Puddings- Hokkaido Milk Sorbet
Paring : Revival gimlet wine cocktail / Non-Alcoholic cocktail : Revival gimlet
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