Pullman Tokyo Tamachi - Luxury hotel - 5th Anniversary KASA Sustainable Course

5th Anniversary KASA Sustainable Course

5th Anniversary KASA Sustainable Course


Celebrating our 5th Anniversary with “KASA Sustainable Course”


Celebrate our 5th anniversary of Pullman Tokyo Tamachi,  Restaurant KASA will offer a special course menu with 5 sustainable themes dishes for a limited time from October 1st (Sun) to October 31st (Tue), 2023.


The “KASA Sustainable Course” embodies true luxury with consideration for the earth and environment, using ingredients that are sustainable production process respecting the environment and animal welfare, such as organic beef that is completely fed pasture and chemical-free.


Please enjoy our selection of sustainable wineries with each dishes that will touch your mind and body and experience true luxury with our consideration for the earth.


All guests who enjoyed this course dinner are eligible for our 5th anniversary lottery.  Click here for more details.


Offer period:01 October – 31 October, 2023

Time : 17:00 – 21:30


Price : JPY 25,000 with wine parings / per person incl. Tax



Book your table  HERE,  CALL  or  EMAIL





※ Booking is available for more than 2 guests.

※ Price is same for both alcoholic and non-alcoholic pairings.

※ Reservation is required at least 3 days before.





◆”Bifuka” Caviar – Bigfin Reef Squid

Paring Champaign: NV Ruinart / Non-Alcoholic cocktail : Green tea Gin Tonic


◆Vegan Coconut Curry- Cauliflower Steak

Paring Wine: 2022 Shangri-La  / Non-Alcoholic cocktail : White Sangria


◆Scallops & Chips-Salsa Bravas

Paring Wine: 2022 Gerard Bertrand Chardonnay / Non-Alcoholic cocktail : Rose Sangria


◆Australian Grain Fed Beef -Whole Grain Mustard, Sea Urchin

Paring Wine: 2021 Gerard Bertrand Schiller / Non-Alcoholic cocktail : Red Sangria


◆Soft Centered Chocolate Puddings- Hokkaido Milk Sorbet

Paring : Revival gimlet wine cocktail / Non-Alcoholic cocktail : Revival gimlet



“Bifuka” Caviar – Bigfin Reef Squid


ホタテ貝のフィッシュアンドチップス サルサブラバス インカのめざめ

Scallops & Chips-Salsa Bravas


ヴィクトリア州産 パスチャーフェッド  オコーナーリブアイステーキ タスマニア産粒マスタード 雲丹バター おかひじきと昆布サラダ

Australian Grain Fed Beef -Whole Grain Mustard, Sea Urchin





Wine Pairings



Non-Alcoholic beverage selection



Non-Alcoholic Green tea Gin Tonic



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